Prawn Cocktail

Name: Prawn Cocktail
Yield: Serves 4
Ingredients: iceberg lettuce leaves; pinch of cayenne pepper; lemon wedges, to serve; 2 teaspoons lemon juice; 1–2 drops Tabasco sauce; 24 cooked prawns (shrimp); 125 g (4½ oz/½ cup) mayonnaise; 1 tablespoon tomato sauce (ketchup)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

125 g (4½ oz/½ cup) mayonnaise
1

Side dish
Starter
Pescatarian
Gluten-free
Spicy

Method

To make the cocktail sauce, Combine the mayonnaise, tomato sauce, lemon juice and Tabasco sauce in a bowl. Season with salt and black pepper.
Peel and devein the prawns, leaving some of the prawn tails intact for presentation.
Arrange the lettuce in four serving glasses or bowls and divide the prawns among the glasses. Spoon over