Spaghetti with Garlic and Chilli

Name: Spaghetti with Garlic and Chilli
Yield: Serves 4
Ingredients: 1–2 red chillies, seeded and finely chopped; 125 ml (4 fl oz/½ cup) extra virgin olive oil; 500 g (1 lb 2 oz) spaghetti; 2–3 garlic cloves, finely chopped; 3 tablespoons chopped parsley; grated parmesan cheese, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

500 g (1 lb 2 oz) spaghetti
125

Main course
Vegetarian
Spicy

Method

Cook the spaghetti in a large saucepan of rapidly boiling salted water until al dente. Drain and return to the pan.
Meanwhile, heat the extra virgin olive oil in a large frying pan. Add the garlic and chilli, and cook over very low heat for 2–3 minutes, or until the garlic is golden. Take care not to burn the garlic or chilli as this wil