Spaghetti with Garlic and Chilli

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 500 g (1 lb 2 oz) spaghetti
  • 125


  1. Cook the spaghetti in a large saucepan of rapidly boiling salted water until al dente. Drain and return to the pan.
  2. Meanwhile, heat the extra virgin olive oil in a large frying pan. Add the garlic and chilli, and cook over very low heat for 2–3 minutes, or until the garlic is golden. Take care not to burn the garlic or chilli as this wil