Spaghetti Bolognese

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1 large onion, chopped


  1. Heat the olive oil in a large deep frying pan. Add the garlic, onion, carrot and celery and stir for 5 minutes over low heat until the vegetables are golden.
  2. Increase the heat, add the beef and brown well, stirring and breaking up any lumps with a fork as it cooks. Add the stock, wine, tomatoes, sugar and parsley.
  3. Bring the mixture to