Cold Potato Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1.2 kg (2 lb 10 oz) all-purpose potatoes, such as desiree, unpeeled and cubed


  1. Steam or boil the potato for 5–10 minutes, or until the potato feels tender when tested with the point of a knife. Don’t let the skins break away. Drain and cool completely.
  2. Combine the onion, capsicum, celery and parsley with the potato in a large bowl, reserving some parsley for garnish.
  3. To make the dressing, combine the mayonnaise,