1.2 kg (2 lb 10 oz) all-purpose potatoes, such as desiree, unpeeled and cubed
- Steam or boil the potato for 5–10 minutes, or until the potato feels tender when tested with the point of a knife. Don’t let the skins break away. Drain and cool completely.
- Combine the onion, capsicum, celery and parsley with the potato in a large bowl, reserving some parsley for garnish.
- To make the dressing, combine the mayonnaise,