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Cold Potato Salad
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1.2 kg 2 lb 10 oz
Method
- Steam or boil the potato for 5–10 minutes, or until the potato feels tender when tested with the point of a knife. Don’t let the skins break away. Drain and cool completely.
- Combine the onion, capsicum, celery and parsley with the potato in a large bowl, reserving some parsley for garnish.
- To make the dressing, combine the mayonnaise,
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