Cold Potato Salad

Name: Cold Potato Salad
Yield: Serves 8
Ingredients: 6 tablespoons finely chopped parsley; 375 g (13 oz/1½ cups) egg mayonnaise; about 80 ml (2½ fl oz/⅓ cup) white wine vinegar or lemon juice; 90 g (3¼ oz/⅓ cup) sour cream; 1.2 kg (2 lb 10 oz) all-purpose potatoes, such as desiree, unpeeled and cubed; 4–5 celery stalks, finely chopped; 2 green capsicums (peppers), finely chopped; 2 onions, finely chopped

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1.2 kg (2 lb 10 oz) all-purpose potatoes, such as desiree, unpeeled and cubed

Vegetarian

Method

Steam or boil the potato for 5–10 minutes, or until the potato feels tender when tested with the point of a knife. Don’t let the skins break away. Drain and cool completely.
Combine the onion, capsicum, celery and parsley with the potato in a large bowl, reserving some parsley for garnish.
To make the dressing, combine the mayonnaise,