Cabbage Rolls

Preparation info
  • Makes


    Large Rolls
    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • large pinch of allspice
  • 1</


  1. Heat the oil in a saucepan, add the onion and cook over medium heat for 10 minutes, or until golden. Add the allspice, cumin and nutmeg, and cook for 2 minutes, or until fragrant. Remove from the pan.
  2. Bring a very large saucepan of water to the boil and add the bay leaves. Cut the tough outer leaves and about 5