Cabbage Rolls

Name: Cabbage Rolls
Yield: Makes 12 Large Rolls
Ingredients: 50 g (1¾ oz/⅓ cup) pine nuts, toasted; 1 large head of cabbage; 500 g (1 lb 2 oz) minced (ground) lamb; 4 garlic cloves, crushed; 1 onion, finely chopped; 250 g (9 oz) short-grain white rice; 1 tablespoon chopped currants; 250 ml (9 fl oz/1 cup) olive oil, extra; extra virgin olive oil, to drizzle; lemon wedges, to serve; 80 ml (2½ fl oz/⅓ cup) lemon juice; large pinch of allspice; 2 tablespoons chopped parsley; 2 tablespoons chopped mint; 1 teaspoon ground cumin large; 2 bay leaves; pinch of ground nutmeg; 1 tablespoon olive oil

Preparation info

Makes
12
Large Rolls

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
large pinch of allspice
1</

Main course
Gluten-free

Method

Heat the oil in a saucepan, add the onion and cook over medium heat for 10 minutes, or until golden. Add the allspice, cumin and nutmeg, and cook for 2 minutes, or until fragrant. Remove from the pan.
Bring a very large saucepan of water to the boil and add the bay leaves. Cut the tough outer leaves and about 5