Advertisement
Barbecue Sauce
Preparation info
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
2 teaspoons 1 1 tablespoon
Method
- Heat the oil in a small saucepan and cook the onion over low heat for 3 minutes, or until soft, stirring now and then.
- Add the remaining ingredients and bring to the boil. Reduce the heat and simmer for minutes, stirring occasionally. Serve warm or at room temperature. Barbecue sauce can be kept, covered and refrigerated, for up to 1 week.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe