Barbecue Sauce

Name: Barbecue Sauce
Yield: Makes about 125 ml (4 fl oz/12 cup)
Ingredients: 80 ml (2½ fl oz/⅓ cup) tomato sauce (ketchup); 1 tablespoon Worcestershire sauce; 1 small onion, finely chopped; 1 tablespoon malt vinegar; 1 tablespoon soft brown sugar; 2 teaspoons oil

Preparation info

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 teaspoons oil
1 small onion, finely chopped
1 tablespoon

Sauce
Vegan

Method

Heat the oil in a small saucepan and cook the onion over low heat for 3 minutes, or until soft, stirring now and then.
Add the remaining ingredients and bring to the boil. Reduce the heat and simmer for minutes, stirring occasionally. Serve warm or at room temperature. Barbecue sauce can be kept, covered and refrigerated, for up to 1 week.