Shortcrust Pastry

Preparation info
  • Makes

    400 g

    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 220 g ( oz/ cups) plain (all-purpose) flour, sifted
  • 150


  1. If making pastry using a food processor, put the flour, butter and salt in the food processor. Using the pulse button, process until the mixture resembles coarse breadcrumbs.
  2. Add the chilled water gradually, and pulse just until a dough forms. If the mixture feels sticky, add a little more flour, 1 <