220 g (7¾ oz/1¾ cups) plain (all-purpose) flour, sifted
- If making pastry using a food processor, put the flour, butter and salt in the food processor. Using the pulse button, process until the mixture resembles coarse breadcrumbs.
- Add the chilled water gradually, and pulse just until a dough forms. If the mixture feels sticky, add a little more flour, 1 <