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Shortcrust Pastry
Preparation info
- Makes
400 g
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
220 g 7¾ oz 1¾ cups 150
Method
- If making pastry using a food processor, put the flour, butter and salt in the food processor. Using the pulse button, process until the mixture resembles coarse breadcrumbs.
- Add the chilled water gradually, and pulse just until a dough forms. If the mixture feels sticky, add a little more flour,
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