Lemon Meringue Pie


Preparation info

  • Serves


    • Difficulty


Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 185 g ( oz/ cups) plain (all-purpose) flour
  • 2


  1. Sift the flour and icing sugar into a large bowl. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Add almost all the water and mix with a flat-bladed knife, using a cutting action, until the mixture forms a firm dough. Add more liquid if the dough is too dry. Turn onto a lightly floured surface and gather together i