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Profiteroles
Preparation info
- Makes
50
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
50
Method
- To make the filling, put the milk in a small saucepan and bring to the boil. Set aside while quickly whisking the egg yolks and sugar in a bowl until combined. Whisk the flour into the egg mixture. Pour the hot milk slowly onto the egg and flour mixture, whisking constantly. Wash out the saucepan, return the milk mixture to the pan and bring to the boil,