Lulu Grimes

White Chocolate and Raspberry Mousse

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 150 g (5½ oz) white chocolate, chopped
  • 150 ml (5

Method

  1. Put the chocolate in a heatproof bowl over a saucepan of simmering water, making sure the base of the bowl doesn’t touch the water. Leave the chocolate until it has softened, then stir occasionally until melted.
  2. Allow the chocolate to cool slightly, then stir in the cream. Stir the egg yolks into the chocolate.
  3. Beat the egg whites in a c