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White Chocolate and Raspberry Mousse
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
150 g 5½ oz 150 ml 5
Method
- Put the chocolate in a heatproof bowl over a saucepan of simmering water, making sure the base of the bowl doesn’t touch the water. Leave the chocolate until it has softened, then stir occasionally until melted.
- Allow the chocolate to cool slightly, then stir in the cream. Stir the egg yolks into the chocolate.
- Beat the egg whites in a c
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