Lulu Grimes

Oeufs a la Neige

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 4 eggs, at room temperature, separated
  • 230 g (8 oz/1 cup)

Method

  1. Beat the egg whites in a clean dry bowl until soft peaks form. Gradually add 80 g (2¾ oz/⅓