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Lulu Grimes

Cinnamon Pear Sauce

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Preparation info
  • Makes

    750 ml

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 3 just under-ripe pears
  • 230 g (8 oz/1 cup)

Method

  1. Peel, core and chop the pears and put them in a saucepan with 350 ml (12 fl oz) water. Add the sugar, lemon juice and cinnamon sticks. Bring to the boil, then reduce t
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