Cinnamon Pear Sauce

Preparation info
  • Makes

    750 ml

    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 3 just under-ripe pears
  • 230 g (8 oz/1 cup)


  1. Peel, core and chop the pears and put them in a saucepan with 350 ml (12 fl oz) water. Add the sugar, lemon juice and cinnamon sticks. Bring to the boil, then reduce t