Seasonal Summer Herb Oil

Name: Seasonal Summer Herb Oil
Cuisine: New Nordic
Ingredients: 50–100 ml neutral oil; 25 g chervil, coarsely chopped; 25 g tarragon, coarsel chopped; 25 g flat-leaf parsley, coarsely chopped; 1 garlic clove, coarsely chopped; 250 ml whipped cream

Preparation info

Difficulty
Easy

Appears in

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

About

Ingredients

25 g chervil, coarsely chopped
25 g tarragon, coarsel chopped
25

Europe
Denmark
Oil
Summer
Nordic
Copenhagen
Vegetarian
Gluten-free

Method

For the oil to serve with the fries, blitz the herbs, garlic and cream in a blender. Add oil to barely cover and blend, adding more oil until you reach the desired consistency. Season with pepper.