Name: Mazetti
Yield: Makes 10 to 12 servings
Ingredients: 1 (8 oz.) pkg. medium-fine noodles; 1 tblsp. water; 2 cloves garlic, finely chopped; ½ lb. grated sharp Cheddar cheese (2 c.); 1 (6 oz.) can mushrooms and liquid; 2 tsp. salt; ½ tsp. pepper; 2 cans condensed tomato soup; 2½ c. finely chopped celery with leaves (about ½ bunch); 2 lbs. ground beef; 2 c. chopped onions

Preparation info

Makes
10 to 12
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Serve this Southern favorite with coleslaw, lima beans and corn

Ingredients

2 lbs. ground beef
2½ c. finely chopped celery with leaves (about ½ b

Main course

Method

Brown meat in skillet. Add celery, onions, garlic and water. Cover and steam until vegetables are tender. Remove from heat
Cook noodles according to package directions; drain. Add noodles to beef mixture; mix in soup, undrained mushrooms, salt and pepper.
Spread mixture in a 3-qt. casserole. Sprinkle cheese on top. (Dish may be refrigerated up to 24 hou

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Mazetti

Ingredients

Method

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