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Peruvian Lamb Stew
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1972
Men really like this expertly seasoned stew hearty with lima beans
Ingredients
1 2 lb - Juice of
1
Method
- Trim bones and skin from meat; cut in 2″ pieces. Prepare broth from bones and trimmings.
- Place meat in heavy pan with lemon juice, onion, garlic, allspice and pepper; let stand about 2 hours in this marinade.
- Remove meat, reserving marinade mixture. Drain; brown well in hot fat in heavy skillet.
- Place meat in stew pot; add marinade, then boili
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