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Lamb and Sausage Roll
Preparation info
- Makes
4
generous servings - Difficulty
Easy
Appears in
Published 1972
Complete menu with peas, raisin-carrot salad and baked apples
Ingredients
3 lbs - Salt
- Pepper
½ lb
Method
- Rub lamb with salt and pepper. Spread with sausage meat. Roll lengthwise; tie or fasten with skewers.
- Brown in fat in heavy skillet.
- Combine ketchup, water and onion; pour over lamb. Cover; simmer about 1½ hours or until lamb is tender and sausage cooked through. (Add more water during cooking as needed.) Skim off fat.
- Slice; serve with the sa
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