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Nell B. Nichols

Basic Red Sauce

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Preparation info
  • Makes about

    1 quart

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep in refrigerator or freezer—we give you ways to use it

Ingredients

  • 1 c. finely chopped onion
  • ⅓ c. salad oil
  • 1½ c.

Method

  • Cook onion in hot oil until soft and golden. Add remaining ingredients; simmer 15 minutes. Cool and store in refrigerator or freezer.

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