With a sharp knife, pierce surface of pork about 1½ ″ deep in about ten places. With your forefinger, press into each hole about ⅛ tsp. pepper, about tsp. salt, ¼ clove garlic and a thin strip of lemon peel (yellow part only). Rub surface of roast with lemon juice, salt and pepper.
Place pork on rack in roasting pan; insert meat thermometer. Bake in slow to moder