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Deep-Peppered Pork
Preparation info
- Makes about
8
servings - Difficulty
Easy
Appears in
Published 1972
You cook and carve meat ahead to reheat with potatoes at mealtime
Ingredients
1 4 lb - Coarsely ground pepper Salt
- Fresh garlic (optional)
Method
- With a sharp knife, pierce surface of pork about 1½ ″ deep in about ten places. With your forefinger, press into each hole about ⅛ tsp. pepper, about tsp. salt, ¼ clove garlic and a thin strip of lemon peel (yellow part only). Rub surface of roast with lemon juice, salt and pepper.
- Place pork on rack in roasting pan; insert meat thermometer. Bake in slow to moder
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