Whole Pit-Roasted Pig

You will need

• Whole young pig, dressed and shaved
• Rock-lined pit dug ahead of time
• Several rounded rocks from a stream, in 1 to 4 lb. weights. (Sun dry them for a week

• Allow 1 lb. dressed meat per person.
• Dig hole about 2½′ deep at center, with diameter of 5½ to 8′ depending on size of pig. Line with rocks.
• Stack wood on rocks, Indian-tepee style. Light fire. Place round rocks in fire where they will get most heat.