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Whole Pit-Roasted Pig
Preparation info
- Difficulty
Medium
Appears in
Published 1972
Ingredients
You will need
- Whole young pig, dressed and shaved
- Rock-lined pit dug ahead of time
- Several rounded rocks from a stream, in
1 to 4 lb
Method
- Allow
1 lb - Dig hole about 2½′ deep at center, with diameter of 5½ to 8′ depending on size of pig. Line with rocks.
- Stack wood on rocks, Indian-tepee style. Light fire. Place round rocks in fire where they will get most heat.
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