Advertisement
Fresh Pork Pot Roast with Dumplings
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1972
Men especially like this hearty dish of dumplings, gravy and pork
Ingredients
½ 5 lb 2 tsp - <
Method
- Trim excess fat from meat. Rub meat with mixture of salt, thyme and bay leaf. Refrigerate 2 hours.
- Brown meat in fat trimmings in heavy deep pan or Dutch oven. Add water to depth of 2″. Cover, and simmer on top of range until well done (20 to 25 minutes per pound). Add more water if needed.
- Remove meat from pan; set aside, keeping it warm, while you mak
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title