Zesty Pork Chops

Name: Zesty Pork Chops
Yield: Makes 6 servings
Ingredients: 2 tblsp. lemon juice; ½ c. hickory-flavor ketchup; 2 tblsp. salad oil; 1 tsp. salt; 6 rib pork chops, ¾ ″ thick; ½ c. maple-blended syrup; 2 tsp. Worcestershire sauce; 1 tblsp. cornstarch; ⅓ c. water; 1 unpeeled large tart apple, cored and cut in 6 rings

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Tangy sauce makes this a company special—for looks and flavor

Ingredients

6 rib pork chops, ¾ ″ thick
2 tblsp. salad oil
1

Starter

Method

Brown pork chops in salad oil; season with salt. Drain off oil.
Combine syrup, ketchup, lemon juice and Worcestershire sauce. Reserve ½ c. mixture; pour remaining mixture over chops. Simmer, covered, over low heat for 25 minutes.
Place an apple slice on each ch

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Meats, the Menu Focus

Pig Roasts for Summer Entertaining

No reviews for this recipe

The licensor does not allow printing of this title