Nell B. Nichols

Zesty Pork Chops

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tangy sauce makes this a company special—for looks and flavor

Ingredients

  • 6 rib pork chops, ¾ ″ thick
  • 2 tblsp. salad oil
  • 1

Method

  • Brown pork chops in salad oil; season with salt. Drain off oil.
  • Combine syrup, ketchup, lemon juice and Worcestershire sauce. Reserve ½ c. mixture; pour remaining mixture over chops. Simmer, covered, over low heat for 25 minutes.
  • Place an apple slice on each ch