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30-Minute Chop Suey
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Cooks fast because pork is ground. Good served with pineapple salad
Ingredients
½ lbs 2 tblsp 3
Method
- Brown pork in butter in large skillet. Add onions, celery and tops, mushrooms and green peppers.
- Dissolve bouillon cubes in hot water; add to pork mixture. Cook over low heat until meat is well done, about 15 minutes. (Vegetables should still be crisp.)
- Stir in flour, blended with small amount of water. Stir until mixture is thickened; add soy sauce.
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