30-Minute Chop Suey

Name: 30-Minute Chop Suey
Yield: Makes 6 servings
Ingredients: 3 c. hot water; ½ c. flour; 1 tblsp. soy sauce (optional); ¾ c. chopped celery tops; 2 (4 oz.) cans sliced mushrooms, undrained; 2 green peppers, chopped; 3 chicken bouillon cubes; 2 tblsp. butter or regular margarine; 3 c. chopped celery; 3 c. chopped onions; ½ lbs. ground pork

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cooks fast because pork is ground. Good served with pineapple salad

Ingredients

½ lbs. ground pork
2 tblsp. butter or regular margarine
3

Starter

Method

Brown pork in butter in large skillet. Add onions, celery and tops, mushrooms and green peppers.
Dissolve bouillon cubes in hot water; add to pork mixture. Cook over low heat until meat is well done, about 15 minutes. (Vegetables should still be crisp.)
Stir in flour, blended with small amount of water. Stir until mixture is thickened; add soy sauce.