Advertisement
Mustard Ham Loaf
Preparation info
- Makes
8 to 10
servings - Difficulty
Easy
Appears in
Published 1972
Wreathe loaf with spiced crab apples when you take it to a party
Ingredients
1½ lbs ½ lb 1 c</
Method
- Combine meat, milk and bread cubes. Mix lightly; form into loaf; place in shallow baking pan.
- Combine remaining ingredients for sauce; pour over meat.
- Bake in moderate oven (375°) 1½ hours, basting often with sauce in pan.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title