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Savory Frankfurters and Macaroni
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Sliced “franks in a hot red sauce are the macaroni dress-up
Ingredients
1 12 oz 3 tblsp - <
Method
- Cut frankfurters into 1″ pieces.
- Heat fat; add meat; brown lightly.
- Add flour and seasonings; blend with fat and frankfurters in pan.
- Force tomatoes through coarse sieve; add pulp to ingredients in pan. Bring to boil, stirring constantly. Reduce heat; continue to cook until thickened.
- Serve over hot, drained macaroni.
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