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Chicken Breasts with Sesame
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
A happy discovery—this dish so easy to fix and serve, and so good to eat
Ingredients
6 2 1 tblsp
Method
- Remove skin from chicken breasts. Blend together eggs, water, soy sauce, salt and pepper in a shallow dish. Dip chicken into flour, then into egg mixture and next in sesame seeds.
- Melt butter in 13 X 9 X 2″ pan. Add chicken and turn to coat with butter.
- Bake in hot oven (400°) 40 to 50 minutes, until golden brown and tender. Serve with Creamy Mushroom S
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