Chicken Breasts with Sesame

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A happy discovery—this dish so easy to fix and serve, and so good to eat


  • 6 large chicken breasts, boned
  • 2 eggs, slightly beaten
  • 1 tblsp. water


  • Remove skin from chicken breasts. Blend together eggs, water, soy sauce, salt and pepper in a shallow dish. Dip chicken into flour, then into egg mixture and next in sesame seeds.
  • Melt butter in 13 X 9 X 2″ pan. Add chicken and turn to coat with butter.
  • Bake in hot oven (400°) 40 to 50 minutes, until golden brown and tender. Serve with Creamy Mushroom S