Chicken Breasts with Sesame

Name: Chicken Breasts with Sesame
Yield: Makes 6 servings
Ingredients: Creamy Mushroom Sauce; ½ c. butter or regular margarine; ½ c. sesame seeds; 2 eggs, slightly beaten; 1 tblsp. water; 6 large chicken breasts, boned; ¼ tsp. pepper; ¼ c. flour; 1 tblsp. soy sauce; 1 tsp. salt

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

A happy discovery—this dish so easy to fix and serve, and so good to eat

Ingredients

6 large chicken breasts, boned
2 eggs, slightly beaten
1 tblsp. water

Main course
Starter

Method

Remove skin from chicken breasts. Blend together eggs, water, soy sauce, salt and pepper in a shallow dish. Dip chicken into flour, then into egg mixture and next in sesame seeds.
Melt butter in 13 X 9 X 2″ pan. Add chicken and turn to coat with butter.
Bake in hot oven (400°) 40 to 50 minutes, until golden brown and tender. Serve with Creamy Mushroom S