Chicken Barbecued in Foil

Name: Chicken Barbecued in Foil
Yield: Makes 2 generous servings
Ingredients: 1 tblsp. brown sugar; ¾ c. chopped onion; 3 tblsp. butter; 1 tsp. prepared mustard; ¼ c. lemon juice; 1 tsp. vinegar; 2 tblsp. Worcestershire sauce; ½ c. ketchup

Preparation info

Makes
2
generous servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You can fix as many silvery packages of chicken as your oven will hold

Ingredients

3 tblsp. butter
1 tblsp. brown sugar
¾ c.

Starter

Method

Combine all ingredients except the chicken. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
Meanwhile, rub chicken with salt and pepper. Place each half on a piece of heavy aluminum foil, large enough for a drugstore wrap. Put half of the sauce on each chicken half. Wrap.
Bake in moderate oven (350°) 1 hour, or a very slow oven (200°) fo