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Charcoal-Broiled Chicken
Preparation info
- Difficulty
Medium
Appears in
Published 1972
Ingredients
4 2½ lbs - Golden Ember Sauce
Method
- Split chickens in halves lengthwise.
- Brush generously on both sides with Golden Ember Sauce. Store in refrigerator and let flavors penetrate for several hours or overnight.
- Place on grill, hollow side down, over coals white with ash (intense heat must have subsided). Cook for 20 to 25 minutes; brush with sauce and turn. Cook 20 or more minutes until chi
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