Charcoal-Broiled Chicken

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


  • 4 broiler-fryers (not over lbs. each)
  • Golden Ember Sauce


  • Split chickens in halves lengthwise.
  • Brush generously on both sides with Golden Ember Sauce. Store in refrigerator and let flavors penetrate for several hours or overnight.
  • Place on grill, hollow side down, over coals white with ash (intense heat must have subsided). Cook for 20 to 25 minutes; brush with sauce and turn. Cook 20 or more minutes until chi