Golden Ember Sauce

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine in a jar or bottle ¾ c. salad oil, ¼ c. melted butter or regular margarine, ¼ c. lemon juice, 1 tblsp. prepared mustard, 2 tblsp. brown sugar, 1 tblsp. salt, 1 tsp. paprika, ½ tsp. pepper, 2 tsp. grated onion, 2 cloves garlic cut in halves, ½ tsp. Worcestershire sauce, ¼ tsp. Tabasco sauce and ¼ c. ketchup. Shake thoroughly. Let stand several hours before using. Shake before brushing on chicken.