Molded Chicken Loaf

Preparation info
  • Makes

    10 to 12

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Summer favorite—serve with peas and new potatoes in cream


  • 2 envelopes unflavored gelatin
  • c. chicken broth
  • 4 c


  • Soften gelatin in ½ c. cold chicken broth. Heat remaining broth. Add gelatin, and stir until it dissolves.
  • Add chicken, and salt and pepper to taste. Cool until mixture starts to thicken. Then fold in remaining ingredients. Pour into 9 X 5 X 3″ loaf pan. Chill several ho