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Alice’s Scalloped Chicken
Preparation info
- Makes
16
servings - Difficulty
Medium
Appears in
Published 1972
Cook the chicken days in advance, discard bones and freeze meat
Ingredients
1 5 to 6 lb 1 c 1
Method
- Simmer chicken in salted water to cover until tender, 3 to 3½ hours; or pressure cook. Remove chicken from broth; take meat from bones.
- To make sauce, melt fat in heavy skillet; blend in flour,
1 tblsp