Advertisement
Chicken Livers de Luxe
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
When putting chickens in freezer, save livers in amounts to make this
Ingredients
¼ c 1 lb ½ tsp
Method
- Melt butter in skillet over low heat. Brown livers in butter about 5 minutes; add
½ tsp - Toast bread; cut each slice diagonally in 4 triangles.
- Combine sour cream, onion and
½
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe