Nell B. Nichols

Chicken Livers de Luxe

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

When putting chickens in freezer, save livers in amounts to make this

Ingredients

  • ¼ c. butter
  • 1 lb. chicken livers (about 15)
  • ½ tsp

Method

  • Melt butter in skillet over low heat. Brown livers in butter about 5 minutes; add ½ tsp. salt and pepper.
  • Toast bread; cut each slice diagonally in 4 triangles.
  • Combine sour cream, onion and ½