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Salmon/Oyster Pies
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Serve filling on rice instead of in pastry shells for a change
Ingredients
- Pastry for 2-crust pie
¼ c ¼ c
Method
- Line 6 large custard cups or individual casseroles with pastry. Prick, crimp edges. Bake in hot oven (425°) 15 minutes, until browned.
- Melt butter; blend in flour, and stir in milk,
½ c - Cook oysters in their liquor until
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