Nell B. Nichols

Salmon/Oyster Pies

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve filling on rice instead of in pastry shells for a change

Ingredients

  • Pastry for 2-crust pie
  • ¼ c. butter or regular margarine
  • ¼ c. flo

Method

  • Line 6 large custard cups or individual casseroles with pastry. Prick, crimp edges. Bake in hot oven (425°) 15 minutes, until browned.
  • Melt butter; blend in flour, and stir in milk, ½ c. at a time. Add parsley and lemon juice.
  • Cook oysters in their liquor until