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Perfect Scrambled Eggs
Preparation info
- Makes
4 to 6
servings - Difficulty
Easy
Appears in
Published 1972
Turn onto platter while slightly moist. They’ll be just right when served
Ingredients
8 ½ c 1 tsp
Method
- Break eggs into bowl and stir with fork. Mix in milk, salt and pepper.
- Melt butter in heavy skillet over medium heat, add egg mixture and reduce heat to low. (You may scramble eggs in double boiler. Takes less watching, but more time for cooking. For Double-boiler Scrambled Eggs.)
- When eggs begin to set at bottom
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