Perfect Scrambled Eggs

Name: Perfect Scrambled Eggs
Yield: Makes 4 to 6 servings
Ingredients: ½ c. milk or light cream; 1 tsp. salt; 8 eggs; 3 tblsp. butter, regular margarine or bacon drippings; ⅛ tsp. pepper

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Turn onto platter while slightly moist. They’ll be just right when served

Ingredients

8 eggs
½ c. milk or light cream
1 tsp.

Supper
Breakfast
Gluten-free
Vegetarian

Method

Break eggs into bowl and stir with fork. Mix in milk, salt and pepper.
Melt butter in heavy skillet over medium heat, add egg mixture and reduce heat to low. (You may scramble eggs in double boiler. Takes less watching, but more time for cooking. For Double-boiler Scrambled Eggs.)
When eggs begin to set at bottom