Name: Cottage Cheese/Salmon Loaf
Yield: Serves 10
Ingredients: ½ c. milk; 1 tsp. chopped onion; ½ tsp. salt; 3 c. creamed cottage cheese; 1 envelope unflavored gelatin; 1 cucumber; Pimiento; ¾ c. mayonnaise or salad dressing; 1 tblsp. lemon juice; ¼ c. cold water; 1 (1 lb.) can salmon; 2 tblsp. chopped sweet pickle or pickle relish; 1 c. finely chopped celery

Preparation info

Serves
10

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Round out supper with broccoli or spinach, buttered, and hot rolls

Ingredients

Cheese Layer

1 envelope unflavored gelatin
½ c. milk
1

Method

To make cheese layer, soften gelatin in ¼ c. cold milk. Heat remaining milk until hot. Add gelatin; stir until dissolved. Add onion, salt and cottage cheese.
Lightly oil 9 X 5 X 3″ loaf pan. Arrange pattern of unpeeled cucumber slices and pimiento pieces on bottom of pan. Cover with cottage cheese mixture. Chill until set.
For salmon layer, soften gelat