Cottage Cheese/Salmon Loaf

Preparation info
  • Serves


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Round out supper with broccoli or spinach, buttered, and hot rolls


Cheese Layer

  • 1 envelope unflavored gelatin
  • ½ c. milk
  • 1


  • To make cheese layer, soften gelatin in ¼ c. cold milk. Heat remaining milk until hot. Add gelatin; stir until dissolved. Add onion, salt and cottage cheese.
  • Lightly oil 9 X 5 X 3″ loaf pan. Arrange pattern of unpeeled cucumber slices and pimiento pieces on bottom of pan. Cover with cottage cheese mixture. Chill until set.
  • For salmon layer, soften gelat