Cottage Cheese/Salmon Loaf

Name: Cottage Cheese/Salmon Loaf
Yield: Serves 10
Ingredients: 1 (1 lb.) can salmon; 2 tblsp. chopped sweet pickle or pickle relish; ¾ c. mayonnaise or salad dressing; 1 c. finely chopped celery; ¼ c. cold water; 1 tblsp. lemon juice; 3 c. creamed cottage cheese; 1 cucumber; Pimiento; ½ tsp. salt; 1 tsp. chopped onion; ½ c. milk; 1 envelope unflavored gelatin

Preparation info

Serves
10

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Round out supper with broccoli or spinach, buttered, and hot rolls

Ingredients

Cheese Layer

1 envelope unflavored gelatin
½ c. milk
1

Supper
Pescatarian
Gluten-free
cheese

Method

To make cheese layer, soften gelatin in ¼ c. cold milk. Heat remaining milk until hot. Add gelatin; stir until dissolved. Add onion, salt and cottage cheese.
Lightly oil 9 X 5 X 3″ loaf pan. Arrange pattern of unpeeled cucumber slices and pimiento pieces on bottom of pan. Cover with cottage cheese mixture. Chill until set.
For salmon layer, soften gelat