Company Meat Balls

Preparation info

  • Difficulty

    Medium

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect crown for macaroni casserole

Ingredients

  • ½ lb. ground beef
  • ½ lb. ground lean pork
  • 1 egg, slightly beaten
  • ½ c. fine day-old bread crumbs
  • c. milk
  • 1 tsp. salt
  • tsp. white pepper
  • 2 tsp. minced onion
  • 1 tsp. fat or salad oil

Method

  • Combine all ingredients except fat. Mix thoroughly. Shape into 26 balls, about 1″ in diameter.
  • Heat fat in skillet over medium heat. Add meat balls and cook to brown, about 20 minutes; remove from pan. Add to macaroni casserole as directed.