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Baked Asparagus/Cheese Sandwich
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Serve with baked ham slices, relishes and lemon meringue pie
Ingredients
6 ¾ ″ 6 3½ ″
Method
- Trim crusts from bread slices. Arrange bread slices in bottom of 13 X 9 X 2″ pan or glass dish. Top each bread slice with a slice of process Swiss cheese.
- In a bowl, beat eggs slightly; add milk, stir in seasonings and onion. Pour this mixture over sandwiches and bake in slow oven (325°) 25 minutes.
- Remove from oven. Top each bread slice with 3 cooked a
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