Baked Asparagus/Cheese Sandwich

Name: Baked Asparagus/Cheese Sandwich
Yield: Makes 6 servings
Ingredients: 1 tsp. salt; ⅛ tsp. pepper; 4 eggs; 6 (3½ ″ square) slices process Swiss cheese; 6 thick (¾ ″) slices firm-textured bread (like home-baked); 2 c. milk; 18 cooked asparagus spears; 1 tblsp. finely chopped onion; ½ tsp. ground nutmeg; ½ c. shredded Cheddar cheese

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Serve with baked ham slices, relishes and lemon meringue pie

Ingredients

6 thick (¾ ″) slices firm-textured bread (like home-baked)
6 (3½ ″

Sandwich
Lunch
Vegetarian

Method

Trim crusts from bread slices. Arrange bread slices in bottom of 13 X 9 X 2″ pan or glass dish. Top each bread slice with a slice of process Swiss cheese.
In a bowl, beat eggs slightly; add milk, stir in seasonings and onion. Pour this mixture over sandwiches and bake in slow oven (325°) 25 minutes.
Remove from oven. Top each bread slice with 3 cooked a