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Salad Niçoise
Preparation info
- Makes
8 to 12
servings - Difficulty
Easy
Appears in
Published 1972
Add this special potato salad to your recipe collection for company meals
Ingredients
9 1 c ½ c
Method
- Cook potatoes in their jackets. Just as soon as they can be handled, peel and cut in thin slices (½″). Put into a bowl and drizzle over ¼ c. Oil/Vinegar Dressing. Add the onion, toss gently and cover. Let stand at room temperature until cool; then refrigerate.
- Pour
3 tblsp
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