Cranberry Relish

Preparation info
  • Makes

    4 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You can omit apples for a more pronounced orange flavor


  • 4 medium oranges, seeded
  • 2 lbs. cranberries
  • 4 medium unpeeled apples, cored


  • Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries and apples through food chopper. Add sugar and mix well.
  • Cover and refrigerate. Or pour into glass jars, leaving ½" head space. Seal and freeze.