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Cranberry Relish
Preparation info
- Makes
4 pints
- Difficulty
Easy
Appears in
Published 1972
You can omit apples for a more pronounced orange flavor
Ingredients
4 2 lbs 4
Method
- Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries and apples through food chopper. Add sugar and mix well.
- Cover and refrigerate. Or pour into glass jars, leaving ½" head space. Seal and freeze.
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