Frozen Ambrosia

Name: Frozen Ambrosia
Yield: Makes 8 to 10 servings
Ingredients: Slivered salted almonds or peanuts; 2 tblsp. sugar; 2 tsp. vanilla; 3 c. sifted confectioners sugar; ½ c. lemon juice; 4 c. orange juice; 2 c. heavy cream

Preparation info

Makes
8 to 10
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Perfect light dessert to follow the Thanksgiving turkey and trimmings

Ingredients

4 c. orange juice
½ c. lemon juice
3 c.

Dessert
Vegetarian
Gluten-free
Thanksgiving

Method

Mix together orange juice, lemon juice and confectioners sugar.
Whip cream; blend in sugar and vanilla.
Pour fruit juice into 2 refrigerator trays. Spoon whipped cream over top, but do not mix together (juice and cream will be separate layers). Freeze until firm.
Spoon into sherbet dishes or a compote; top with almonds or peanuts.