Frozen Ambrosia

Preparation info

  • Difficulty

    Easy

  • Makes

    8 to 10

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect light dessert to follow the Thanksgiving turkey and trimmings

Ingredients

  • 4 c. orange juice
  • ½ c. lemon juice
  • 3 c. sifted confectioners sugar
  • 2 c. heavy cream
  • 2 tblsp. sugar
  • 2 tsp. vanilla
  • Slivered salted almonds or peanuts

Method

  • Mix together orange juice, lemon juice and confectioners sugar.
  • Whip cream; blend in sugar and vanilla.
  • Pour fruit juice into 2 refrigerator trays. Spoon whipped cream over top, but do not mix together (juice and cream will be separate layers). Freeze until firm.
  • Spoon into sherbet dishes or a compote; top with almonds or peanuts.