Nell B. Nichols

Frozen Ambrosia

Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect light dessert to follow the Thanksgiving turkey and trimmings

Ingredients

  • 4 c. orange juice
  • ½ c. lemon juice
  • 3 c.

Method

  • Mix together orange juice, lemon juice and confectioners sugar.
  • Whip cream; blend in sugar and vanilla.
  • Pour fruit juice into 2 refrigerator trays. Spoon whipped cream over top, but do not mix together (juice and cream will be separate layers). Freeze until firm.
  • Spoon into sherbet dishes or a compote; top with almonds or peanuts.
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