Name: Coffee and Cream Ginger Roll
Yield: Makes 10 servings
Ingredients: ½ tsp. cream of tartar; 5 eggs, separated; 1½ tsp. vanilla; ½ c. sifted confectioners sugar; 1½ c. heavy cream; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; ½ tsp. ground cloves; Sifted confectioners sugar; 1 tsp. ground cardamom (optional); 1 tsp. ground allspice; 1½ tsp. ground ginger; 1/16 tsp. pepper; 1½ tblsp. instant coffee powder; 3 tblsp. sifted flour; ¼ tsp. salt; 1 c. sifted confectioners sugar

Preparation info

Makes
10
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Egg whites leaven this guest special

Ingredients

5 eggs, separated
½ tsp. cream of tartar
1 c. sifted con

Method

Beat egg whites (at room temperature) with cream of tartar until soft peaks form. Gradually add ½ c. of sifted confectioners sugar, beating until stiff peaks form.
In a separate bowl, beat egg yolks until thick and light colored.
Sift together 3 times the remaining ½ c. confectioners sugar, flour, salt, pepper, coffee and spices. Fold into egg yolks unt

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Coffee and Cream Ginger Roll

Ingredients

Method

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