Coffee and Cream Ginger Roll

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Egg whites leaven this guest special


  • 5 eggs, separated
  • ½ tsp. cream of tartar
  • 1 c. sifted con


  • Beat egg whites (at room temperature) with cream of tartar until soft peaks form. Gradually add ½ c. of sifted confectioners sugar, beating until stiff peaks form.
  • In a separate bowl, beat egg yolks until thick and light colored.
  • Sift together 3 times the remaining ½ c. confectioners sugar, flour, salt, pepper, coffee and spices. Fold into egg yolks unt