Breaded Fillets of Pompano

Name: Breaded Fillets of Pompano
Yield: Yield: 4 to 6 Servings.
Cuisine: United States
Ingredients: Lemon wedges; Mustard Sauce; 3 tablespoons plus 1 teaspoon peanut, vegetable, or corn oil; 2 pounds skinless, boneless pompano fillets or striped bass, sole, or flounder; 1 tablespoon butter; 1 egg, lightly beate; ¾ cup fine fresh bread crumbs; 2 tablespoons water; Salt to taste, if desired; ¾ cup flour; Freshly ground pepper to taste

Preparation info

Yield:
4 to 6
Servings.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

2 pounds skinless, boneless pompano fillets or striped bass, sole, or flounder
¾ cup flour</

Americas
United States
Dinner
Pescatarian

Method

Cut the fish into serving pieces.
Combine the flour, salt, and pepper and set aside.
Beat the egg with 1 teaspoon oil, the water, salt, and pepper.
Coat the fish pieces all over in the seasoned flour. Dip them well in the egg, then coat them all o