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Steamed Red Snapper
Preparation info
- Yield:
4
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
1 2½ pounds
Method
- The best utensil for steaming a fish is a fish cooker. You can improvise, however, by using a Chinese steamer, a small roasting pan, and so on. The important thing is to have a rack that can be slightly elevated above a basin of boiling water. As the fish cooks, the steaming utensil should be covered to allow as little steam to escape as possible.
- If a fish coo
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