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Creamed Shad Roe
Preparation info
- Yield:
4
Servings. - Difficulty
Easy
Appears in
Published 1987
Oddly enough, we rarely had access to shad roe—and certainly not to boned shad—in my home. For special occasions, my mother would use canned shad roe to serve in a cream sauce. Here is a version of creamed roe prepared from the fresh fish eggs.
Ingredients
2 - Salt to taste, if desir
- Juice of
½
Method
- Place the shad roe in a skillet and add boiling water to cover. Add salt to taste and the lemon juice. Simmer about 5 minutes if small, 10 minutes if medium, and 15 minutes if large. Drain, cool, and cut each half into bite-size morsels.
- Heat
1 tablespoon
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