Cheese and Grits Casserole

Name: Cheese and Grits Casserole
Yield: Yield: 6 Servings.
Cuisine: United States
Ingredients: Salt to taste, if desired; 4 eggs, lightly beaten; 2 teaspoons Worcestershire sauce; ½ teaspoon finely chopped garlic; 2 cups grated sharp Cheddar cheese; 3 tablespoons finely chopped jalapeño peppers, more or less to taste; ½ cup grits, preferably stone-ground; 2½ cups water

Preparation info