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Cheese and Grits Casserole
Preparation info
- Yield:
6
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
2½ cups ½ cup - Salt to taste, if desired
Method
- Bring the water to the boil in a saucepan and gradually add the grits, stirring. Add salt to taste. Cover and cook about 25 minutes.
- Meanwhile,
preheat the oven to .350 degrees - Add
1¾
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