Cheese and Grits Casserole

Preparation info
  • Yield:

    6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • cups water
  • ½ cup grits, preferably stone-ground
  • Salt to taste, if desired

Method

  • Bring the water to the boil in a saucepan and gradually add the grits, stirring. Add salt to taste. Cover and cook about 25 minutes.
  • Meanwhile, preheat the oven to 350 degrees.
  • Add