Cheese and Grits Casserole

Name: Cheese and Grits Casserole
Yield: Yield: 6 Servings.
Cuisine: United States
Ingredients: 3 tablespoons finely chopped jalapeño peppers, more or less to taste; Salt to taste, if desired; ½ teaspoon finely chopped garlic; ½ cup grits, preferably stone-ground; 2½ cups water; 2 teaspoons Worcestershire sauce; 4 eggs, lightly beaten; 2 cups grated sharp Cheddar cheese

Preparation info