Buttercup Cake with Lemon Curd

Preparation info
  • Yield:

    8

    or More Servings.
    • Difficulty

      Medium

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

The Cake

  • 2 cups flour
  • 2 teaspoons baking powder
  • ¼ tea

Method

  • Preheat the oven to 350 degrees.
  • To make the cake batter, sift together the flour, baking powder, and salt. Set aside.
  • Using an electric mixer, cream together the shortening, butter, and granulated sugar. Add the eggs, 1 at a time, beating well