Label
All
0
Clear all filters

Lady Baltimore Cake

Rate this recipe

Preparation info
  • Yield:

    8 to 12

    Servings.
    • Difficulty

      Medium

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

I am indebted to a Yankee for information pertaining to the origins of some of the recipes in this book. He is John Mariani, the author of The Dictionary of American Food and Drink. He states that there are various stories as to the origin of the famed Lady Baltimore Cake. One has it that it was first conceived by a Southern belle named Alicia Rhett Mayberry of Charleston, South Carolina. It is said that she created it for Owen Wister, the novelist, w

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title