Red Velvet Cake

Preparation info
  • Yield:


    or More Servings.
    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


The Cake

  • ½ cup vegetable shortening
  • cups sugar
  • 2


  • Preheat the oven to 350 degrees.
  • To make the cake batter, cream together the shortening and sugar in the bowl of an electric mixer until fluffy. Add the eggs, 1 at a time, beating well after each addition. Beat 1 minute on medium speed.
  • Blend th