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Craig Claiborne
Kentucky Bourbon Pie
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Preparation info
Yield:
8
or More Servings.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
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Recipes
Contents
Ingredients
The Crust
1¼
cups
graham cracker crumbs
¼
cup
sugar
¼
Americas
United States
Dessert
Vegetarian
Method
Preheat the oven to
350 degrees
.
To make the crust, combine the crumbs with the sugar and melted butter and rub together until the crumbs are evenly coated. Spoon the crumbs into a
9- or 10
-