Craig Claiborne

Kentucky Bourbon Pie

Preparation info
  • Yield:

    8

    or More Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

The Crust

  • 1¼ cups graham cracker crumbs
  • ¼ cup sugar
  • ¼

Method

  • Preheat the oven to 350 degrees.
  • To make the crust, combine the crumbs with the sugar and melted butter and rub together until the crumbs are evenly coated. Spoon the crumbs into a 9- or 10-