Advertisement
Pastry for a 9-Inch Pie
Preparation info
- Yield: Pastry for
one 9 inch
Pie. - Difficulty
Easy
Appears in
Published 1987
Ingredients
1½ cups 1 teaspoon 6 tablespoons
Method
- Put the flour and sugar into the container of a food processor. Cut the butter into small bits and add to the container. Start processing and gradually add the water. Add only enough water until the dough comes away from the sides of the bowl.
- Alternatively, place the flour and sugar in a mixing bowl. Cut the butter into small bits and add it. Cut it in with two k
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe