I was given a recipe some years ago for an incredibly rich chocolate cake, back in the days when they first coined the name “chocoholic.” This recipe for blacksmith pie was created for the Old Forge Restaurant in Miami Beach.
10ounces (about 12) Fudge Cookies or Oreos with filling scraped off and discarded
Using a blender or food processor, blend the fudge cookies and graham crackers until fine. There should be about 5cups. Put the crumbs in a bowl. Cut the butter into pieces and add it, blending thoroughly.
Use the crumb mixture to line the bottom and sides of a